My GO TO casserole that I’ve been making for over 20 years is this Garden Chicken Casserole, from a cookbook called Gifts That Taste Good. It’s super cheesy, made with wild rice and veggies and oh so tasty!! Super easy to make, I always double the recipe and freeze one for later. Everyone loves it and you will too.
Click HERE for the recipe. I use real mushrooms and cheddar cheese (not American)